Should Tobacco Cigarettes Be Harmful - 1018 Words

As the world’s population increases and technology progresses, we are constantly creating and discovering substances that can be harmful to our health. It is widely accepted that tobacco cigarettes are linked to cancer and lung disease, which is often a reason why people decide to quit. Due to the addictive nature of nicotine, a component of cigarettes, people have developed products in hopes of combatting this dangerous addiction. Nicotine replacement products come in different forms, such as gum, patches, and electronic cigarettes. While these creations are believed to aid in gaining back independence from cigarette addiction, there is some doubt as to whether the relief they provide outweighs the risks. Schober et al. determined from their data that the emissions from electronic cigarettes can be harmful to users and anyone subject to the secondhand emissions from e-cigarettes. The tests performed by Schober et al. consisted of an aerated room with nine subjects. All subjec ts smoked infrequently and claimed to be healthy at the time of testing. The subjects were asked to use the electronic cigarettes, in the room provided, in order to collect and analyze their expiration contents with several machines. Subjects were also asked to provide urine samples before the test and for 24 hours afterwards. Having collected data, it was found by Schober et al. that â€Å"Nicotine levels were on average 22% above the manufacturers declaration of 18 mg/mL† which shows the current lack ofShow MoreRelatedE Cigarettes, The Next Big Thing1612 Words   |  7 PagesE-Cigarettes, the Next Big Thing The Los Angeles Times states: â€Å"Electronic Cigarettes are either a potent weapon in war against tobacco, or they are insidious menace that threatens to get kids hooked on nicotine and make smoking socially acceptable again† (Morin). E-cigarettes are now becoming more widespread, especially among young people. The electronic cigarette industry is growing rapidly in the United States due to the rising demand, which is stirring up opinions and research among the massesRead MoreShould E-Cigarettes Be Restricted in Public Areas? Essay1598 Words   |  7 PagesShould E-Cigarettes Be Restricted In Public Areas? E-cigarettes have heating elements that are battery operated and hold cartridges of nicotine and other liquids and flavoring. They were produced to assist those who are trying to quit smoking or reduce the amount of nicotine that is actually inhaled in the body to make it a safer product for the consumer than actually smoking a cigarette. There is controversy on whether or not this product promotes a safer nicotine habit or stimulates someone toRead MoreHealth Risks of Tobacco Use Today Essay1238 Words   |  5 Pages Tobacco Use Tobacco is a tall plant with wide leaves. The leaves are dried out and grinded up into little shreds and rolled up in paper making cigarettes. However, while cigarette companies are creating their product, they add many harmful chemicals, which are generally called tar, and toxic gases are added as well. Cigarettes are highly addictive because of a natural chemical in tobacco called nicotine. Though tobacco is harmful, you have to be 18 years old to purchase them from a store. In theRead MoreTobacco Companies And Responsibility Of Tobacco1446 Words   |  6 Pages Tobacco Companies and Responsibility Tobacco companies should be held responsible for any smoking related illness or death. The use of tobacco is the leading preventable cause of disability, disease, and death in the U.S. About 1 in every 5 deaths in the United States is tobacco related and an additional 16 million people are currently suffering with a serious illness or disease due to smoking. For every one person who dies from smoking, about 30 others suffer from at least one serious tobacco relatedRead MoreEssay about The Major Public Health Concern of Tobacco1390 Words   |  6 PagesConcern of Tobacco Now, more than ever, more and more people are beginning to look at tobacco use as a major public health concern. It is nineteen ninety nine, and the number of smokers is rising while the average age of smoking initiation decreases. There are those that believe using tobacco of any type should be illegal, or at least restricted. Others believe it is up to the person to choose whether to use tobacco products or not, however most of these people believe tobacco companies should warnRead MoreShould Cigarette Smoking Be Banned?1376 Words   |  6 PagesSurgeon General’s report stated that cigarette smoking is the major single cause of cancer death in the United States. This statement is so true today. Smoking a cigarette is an acquired behavior and that makes it the most preventable cause of death in our society. Cigarettes contain nicotine, tar, and carbon monoxide, as well as formaldehyde, ammonia, hydrogen cyanide, arsenic, and DDT. The main ingredient in cigarettes is tobacco . The nicotine in cigarettes is very addictive and when smoke containingRead MoreTobacco And Its Effect On America987 Words   |  4 PagesA cigarettes main ingredient is tobacco. Tobacco was found in Mayan Indian’s carvings showing tobacco use. The drawings were found somewhere between 600 to 900 A.D. Tobacco was smoked out of pipes or rolled up into leaves. â€Å"Two main types of tobacco are involved in early history. The tobacco used by North American natives that the English first smoked was a somewhat dreadful variety nicknamed â€Å"shoestring† by colonists. Tobacco is a very adaptable plant that can be grown anywhere and morphs into somethingRead MoreHarmful Effects of Smoking1418 Words   |  6 PagesHarmful effects of smoking Doan Thi Huong Thao BAIU08155 International University HCMC Academic English 2 Bien Thi Thanh Mai Instructor May 17, 2010 Abstract Smoking is known to be a primary cause of harmful effects on health, family, environment and society. However, scientist research in health and environment, that researches show that smoking cause many diseases, even lung cancer. An aim of my study has been to determine that smoking also effect on family and society. Results indicatedRead MoreShould Smoking Be Public Spaces?1721 Words   |  7 PagesWith over 300 million smokers around the globe, it begs the question of how their choice to smoke cigarettes is not only affecting themselves in the short run but also long term. Short term effects include frequent cough, colds, bronchitis, as well as pneumonia. The long-term effects are much grimmer than the short term. Long term effects include but not limited to cancer of the throat, lung, and mouth. Smoking also increases the chances of stomach, kidney, and pancreatic cancer Women who smoke whileRead More Banning Cigarettes Essay800 Words   |  4 Pagesdeaths is the common cigare tte. Death, however, is not the only transgression cigarettes are responsible for. Cigarettes pose a clear threat to the public, to the economy, and to the planet. Without a doubt, the government should ban cigarettes on account of the fact that they are harmful to the economy, to the body, and to the environment. The government should ban cigarettes because they hurt the economy. Essentially, cigarettes rob the economy of wealth. One area where cigarette smoking is costly

Essay On Discrimination In To Kill A Mockingbird - 859 Words

Everyone has the power to alter people’s worlds. The change could be for better, or for worse. Overarching equality is something most societies strive to achieve. But, humans’ bias makes that very difficult, especially if the person decides to succumb to their opinions, accept them, and act on them. No matter what race or background someone is from, they deserve to be treated just like everyone else. Society usually affects natural biases. Influenced by society, prejudice is the theme which prevails, drastically affecting people’s lives in To Kill A Mockingbird by Harper Lee and â€Å"Caged Bird† by Maya Angelou. Isolation, or feeling isolated is an effect of prejudice. In Lee’s To Kill A Mockingbird, Arthur Radley is a character who has never†¦show more content†¦Each African-American human being in Maycomb is the â€Å"caged bird [who] stands on the grave of dreams† (Angelou 27). All dreams the African-Americans in Maycomb have die because they are restricted in so many aspects of their life. The limitations against African-Americans makes their lives relatively harder than white citizens’ lives. In Maycomb, African-Americans cannot live their lives to fullest and unleash their potential. For example, in To Kill A Mockingbird, an African-American man named Tom Robinson is persecuted. He is accused of a crime he clearly did not commit. Miss Maudie, a white citizen of Maycomb, did not want to attend Robinson’s trials because â€Å"‘t’s morbid, watching a poor devil on trial for his life. Look at all those folks, it’s like a Roman carnival† (Lee 213). In his life, Robinson is forced to be subservient towards white people. In the courtroom, Tom Robinson is a thrall. (a person under the moral or psychological domination of something or someone) He is an innocent man being put on trial, the outcome could be death, and people are watching it like it is an entertaining televis ion show. Maycomb citizens’ prejudice against African-Americans is allowing them to look at Robinson’s life as if it is worthless, resulting in Robinson most likely being said guilty by the court. Society impacts people’s prejudice. It influences people to conform their ideas to whatShow MoreRelatedRacial Discrimination in To Kill a Mockingbird Essays636 Words   |  3 PagesTo kill a mockingbird is an extremely powerful book highlighting the horrors of racial discrimination in the â€Å"Deep South† of the United States of America. Discuss. To kill a mockingbird is an extremely powerful book highlighting the horrors of racial discrimination in the â€Å"Deep South† of the United States of America. It focuses on the racial issues concerning a staunch, typically â€Å"white† country town in the â€Å"Deep South.† This essay however deals with the various trials and tribulationsRead MoreTo Kill a Mockingbird: Discrimination Essay873 Words   |  4 PagesDiscrimination is prevalent in the story â€Å"To Kill a Mockingbird†, the most obvious being the excessive amount of racism (Lee). Racism is the easiest to see but there are more forms of discrimination (Lee). Boo Radley is ostracized from the community when truly nobody really knows him (Lee). People discriminate Scout for being a tomboy not a lady (Lee). The last one that no one ever thinks about is how reverse racism is seen when people threaten Atticus for defending Tom Robinson in court (Lee)Read MoreEssay On Discrimination In To Kill A Mockingbird815 Words   |  4 PagesThis is no different in Maycomb County, Alabama. In the novel, To Kill a Mockingbird, by Harper Lee, the discrimination of race and class is shown when an African American man named Tom Robinson was unlawfully accused and was declared guilty of raping a white wom an. Discrimination has impacted the lives of Tom Robinson, Atticus Finch, and Calpurnia. Tom Robinson is an African American male whose life has been impacted by discrimination when he was declared guilty of raping a white woman. The evidenceRead MoreEssay On Discrimination In To Kill A Mockingbird1092 Words   |  5 PagesDiscrimination, it has been part of human nature for a long time, especially relevant subject in literature such as To Kill a Mockingbird. In Harper Lee’s To Kill a Mockingbird, the main character of Scout Finch was exposed to different types of discrimination as she grows up. Discrimination affected the lives of characters in Harper Lee’s To Kill a Mocking Bird because of society’s prejudicial views of race, gender, and class. Discrimination based on race is a huge part of this story, particularlyRead MoreTo Kill A Mockingbird Discrimination Essay766 Words   |  4 PagesMansour 1 Batoul Mansour Mrs. C. Disley ENG1Dc 12 December 2017 Behind the discrimination of maycomb Unfair treatment makes discrimination evident. Harper Lee’s novel To Kill a Mockingbird takes place when The Great Depression occurred during the 1930’s in an Alabama small town called â€Å"Maycomb†. To Kill a Mockingbird is written in the perspective of a little girl by the name of Jean Louise Finch (Scout finch) who is a stubborn, impulsive and outspoken little girl who throughout the novel gainsRead MoreEssay On Discrimination In To Kill A Mockingbird2101 Words   |  9 PagesDiscrimination can be defined as a â€Å"prejudiced or prejudicial outlook, action, or treatment† (Discrimination. Merriam-Webster.com. Merriam-Webster, n.d. Web. 30 Dec. 2017.). Discrimination and prejudice make justice difficult to achieve, allowing inequality to ensue. In the film To Kill a Mockingbird, directed by Robert Mulligan and in the film A Time to Kill, directed by Joel Schumacher, this issue is obvious. Both films take place in the Southern United States at a time w hen racism was at itsRead MoreEssay To Kill a Mockingbird: An Analysis of Discrimination893 Words   |  4 PagesTo Kill a Mockingbird: An Analysis of Discrimination The most important theme of the 1960 Pulitzer Prize winning novel To Kill a Mockingbird is author Harper Lee’s tenacious exploration of the moral nature of people. Lee tenaciously explores the moral nature of human beings, especially the struggle in every human soul between discrimination and tolerance. The novel is very effective in not only revealing prejudice, but in examining the nature of prejudice, how it works, and its consequencesRead MoreRacism and Discrimination in to Kill a Mockingbird Essay870 Words   |  4 PagesRacism and Discrimination as the theme in To Kill A Mockingbird To Kill a Mockingbird written by Harper Lee is a Pulitzer Prize winning novel, that offers a view of life through a young girl’s eyes. The novel is focused on two main themes which are racism and discrimination. Racism is probably the biggest theme of the novel. It comes in as an open and subtle manner that is being displayed through speeches and actions. Racism in Maycomb takes mainly the form of having white people against blackRead MoreTo Kill a Mockingbird1286 Words   |  6 PagesTo Kill A Mockingbird Essay Reading broadens our minds and touches our hearts. It creates greater understanding and compassion in the reader through its characters and themes. Write an essay that addresses the ideas expressed in this statement with reference to your class novel. â€Å"You never really understand a person, until you climb into his skin and walk around in it.† With over 30 million copies sold worldwide and claiming title to the prestigious Pulitzer Prize, â€Å"To Kill a Mockingbird† isRead MoreRacial Segregation And The United Arab Emirates1422 Words   |  6 Pagesthe UAE has created a dynamic entrepreneurial environment for international investors. The finan To Kill a Mockingbird, produced in 1962, is an exquisite film adored by many. This classic trial displayed drama and established a childhood innocence from the narration of an adult’s point-of-view, which captivates the viewers’ attention throughout the entire film. To Kill a Mockingbird uses dynamic historical references, narrative structure, and editing to contrast the problem of the racism and

What attitudes does consumers have on purchasing genetically modified foods (GMF) Free Essays

â€Å"Genetically modified (GM) foods are food items that have had their DNA changed through genetic engineering. † (Mavis 2008). As the population of the world has continued to grow, the supply pressure of food has become more and more significant. We will write a custom essay sample on What attitudes does consumers have on purchasing genetically modified foods (GMF)? or any similar topic only for you Order Now With the development of Genetically Modified biotechnology, GM Foods have been come into our daily lives. Though GM foods can help to improve the quality of life, there are risks to complete trust in GM foods. What’s more important, a part of consumers still have doubts about the understanding towards GM food. The question† What attitudes does consumers have on purchasing genetically modified food? † is meaningful because that the issue about GM foods is becoming increasingly controversial. The controversies towards GM foods generally focus on environmental ethics, food security, poverty alleviation and environmental conservation. As customers are divided on their relative importance, some supporters claim that the GM technology can solve the problem of food crisis and poverty. They also consider that GM foods are beneficial to environment such as they can protect soil and water. However, opponents think that GM foods should have some potential threat to human health and they violate the rules of nature by mixing genes among different species. The purpose of this research is to gain a deep understand about the consumers’ attitudes towards purchasing GM foods and find out if most of consumers can accept GM foods. (Hutchison, 2004) Literature review In the last few years, many articles on the consumers’ attitudes toward GM food have appeared. There is a concise review of existing literature that evaluates consumers’ attitudes as following. Most of the information on European attitudes comes from a journal by Bredahl, Grunert, and Scholderer (2003). The article focuses on posted and answered four questions on European consumers’ attitudes towards the use of GM food. These four questions are: (1) how negative are consumer attitudes to the event â€Å"GM technology applied in food production†? (2) How do these negative attitudes affect the preference of consumer for GM products? (3) How deeply does these attitudes rooted in customers’ opinion? 4) Will the new information and experience change the customers’ attitudes? Bredahl, Grunert, and Scholderer (2003) believe that these four questions are central for understanding the consumers’ attitudes about GM food. The article use some tables to evaluate the consumers’ attitudes about genetic modification in food production in seven European countries which are the UK, Denmark, Finland, Germany, Norway , Italy and Sweden. The data shows that most of the customer have negative attitude towards GM food, the average support for GM foods is quite low. The national differences can also be showed through the table: the attitude is most positive in Italy, and is most negative in Germany and the Scandinavian countries, while Finland and the UK in a middle position. And the article also showed some other surveys to support this result, for example, the Eurobarometer surveys, which is a most well know one, have also shown that most of consumers do not like GM foods (Frewer Shepherd, 1995 and Durant, Bauer Gaskell, 1998European Commission, 1997, European Commission, 2000,) For the question how these negative attitudes affect the preference of consumer for GM foods, Bredahl, Grunert, and Scholderer (2003) have design a research about yoghurt. In general, consumers prefer the low-Fat yoghurt, but the yoghurt will become non-attractive consistency if they produced based on skimmed milk. Though using additives can improve this problem, many consumers don’t like additives. However, by using GM technology, the yoghurt can be enough consistency, fat-free and no additives. It provided a good basis for the consumer preferences. In the research, consumers inspected the three products which are normal yoghurt, additives yoghurt and labeled GM yoghurt and rank them according to preference. And they must explain the reason for the ranking. The result showed that most of consumer rank GM yoghurt to last choice. And the common reasons are that the GM technology is not familiar and not trustworthy, they don’t know if the product is healthy, and it harms nature. The conclusion is explicit: the attitude to GM food has a strong influence on the preference of consumers. The third question and the last question were researched in another study. Respondents were asked to take part in a taste test of eight cheeses. Two weeks later, they participated in another taste test which only provides two kinds of cheese. One cheese was the same taste as the one which obtain the highest preference in the first test and it was labeled â€Å"produced with genetically modified technology†; the other one was the some taste as the one which obtain a medium preference in the first test. The results showed that when the most popular cheese labeled genetically modified technology, the preference was reduced. So, the study shows the attitude on GM food is deeply rooted in consumers’ opinion and is not easily to change by experience. There are also some other important researches about consumers’ attitudes towards GM food. Hamstra (1995) evaluate the acceptance of consumers toward GM food through three studies of Dutch consumers. Product characteristics and consumer characteristics are included in these studies. In the first study, consumers participated in a face-to-face interview about their attitudes and willingness to buy nine different GM foods (Hamstra, 1991). Means-end chain theory was used in the second study to further research these aspects in some focus group discussions (Hamstra, 1993). The third study used the sample of consumers to evaluate the model which developed in the second study (Hamstra, 1995). As a result, the studies showed that perceived benefits have a greater impact on consumers’ attitudes than perceived risks and there is no link between attitudes and knowledge of the genetically modified technology. Kutznesof and Ritson (1996) investigated Irish and British consumers’ attitudes through focus group discussions. The results divided the consumers’ attitudes towards genetically modified foods into three types: â€Å"triers†, â€Å"undecided consumers† and â€Å"refusers’†. A large number of consumers were classified into the second group, and the rest of consumers were equally classified as refusing or accepting genetically modified foods. Through the research, Kutznesof and Ritson (1996) found that there are some factors can increase the acceptability of genetically modified foods such as perceived consumer-related benefits, price consciousness, increased product quality (especially the taste), and increased purity of products. They also found that the acceptability of consumers depends on the types of genetically modified foods: the genetically modified technology used on vegetables, fruits and dairy products can be more acceptable than eggs and meat. Some studies have analyzed consumers’ attitudes towards GM foods at a more broadly level. The attitudes of consumers have been proved to be more positive towards applying genetically modified technology to plants than to human genetic material or animals. Frewer, Hedderley, Howard Shepherd, 1997) The study which completed by Cook and Moore (2002) indentifies the relative importance, nature and strength of influences on New Zealand consumers’ intentions towards purchasing genetically modified foods. The study used four methods to evaluate the consumers’ attitudes which are focus groups, the questionnaire, statistical methods and distribution. Results delivered questionnaires to 289 consumers and received 266. The respondents contain 171 f emales and 95 males. In the received questionnaires, 159 respondents had an intention or strong intention not to purchase GM foods, 27 respondents had an purchasing or a strong purchasing intention and 80 respondents had no intention to purchase GM foods. Through the analysis with â€Å"Ordered logit analysis† and â€Å"Marginal effects for the extended model† which related to self-identity, attitude, SN and PBC, Cook and Moore (2002) found that self-identity, attitude, SN and PBC can provide a positively influence on consumers’ attitude towards purchasing GM food. Males may more easily to feel in control over purchasing the food than females, on the contrary, females may easily to feel in control over not purchasing the genetically modified food. In addition, other related research shown that the New Zealand public may be slightly less against with purchasing GM food. A national survey about farmers’ attitudes found that 49% farmers not willing to purchase GM food and 12% farmers had positive attitudes to purchase (Cook et al. , 2000). Sallie and Michael, B (2004) choice modeling methods to analyze in what conditions the Australian consumers are willing to purchase GM food, and they also discuss these preferences in the report. The results of the report suggest that if there has a discount on the consumers’ favorite food, they will have an intention to purchase the genetically modified foods. The report also showed that genetically modified technology which used on animals seems to be more unacceptable to respondents than that use on plants, especially among female respondents. In addition, another condition which can influence the consumers’ attitudes for a certain type of food is age of the consumer; the results found that older people generally more accept of genetically modified technology than younger people. In conclusion, the above literature shows that most consumers have the negative attitudes towards purchasing genetically modified foods, and these negative attitudes are not easy to change that can affect the preference of consumers. Furthermore, some conditions such as age and sex of consumers, the species that be applied with GM technology and the discount of genetically modified foods can also effect the consumers’ attitudes. Methodology: The main method of this research is questionnaire which contains online questionnaire and a paper-based survey questionnaire. And the responds assumed to be truthfully. The online questionnaire will be designed on the official websites of large-scale supermarkets. And the links of questionnaire should also be sent to the email of the consumers who are the VIP or the regular consumer of these supermarkets. In addition, the questionnaire will not exceed 8 minutes. The questionnaire should contain open-ended questions and close-ended questions. The sample open-ended questions should be â€Å"Do you have a positive attitude or negative attitude towards purchasing genetically modified foods? Why? † and â€Å"How you access the knowledge about genetically modified technology†. On the other hand, the close-ended question must contain the sex and the age level of the respondents, the questions should be designed like â€Å"I have a intention to purchase foods produced using genetically modified technology (very strongly disagree, disagree, agree or very strongly agree)† â€Å"what do you think your family members’ or friends’ opinion would be when you purchasing genetically modified foods? (Extremely unfavorable, unfavorable, favorable or extremely favorable)† â€Å"Do you think your family members’ or friends’ opinion will change your attitudes towards purchasing genetically modified foods? Very strongly disagree, disagree, agree, or very strongly agree)†. These three questions are very important to understand the consumers’ attitudes towards purchasing genetically modified foods. The advantage of online questionnaire is that it is a less expensive way to investigate more people, and it can also invest igate the people who are at a far distance. Furthermore, the questionnaire can be quickly done and anonymity ensures more valuable responses. But there are also some drawbacks about online questionnaire that must be foreseen. For example, in general, the responds to online questionnaire are from younger people and the response rate should be limited because that not everyone can access to the website. All these conditions should be considered on the result of research. The paper-based survey questionnaire will be sent to the consumers in supermarkets. In order to attract the consumers, the people who accept investigate can get a small gift as an incentive that can increase the participate rate. The age of participate range should between twenties and sixties. And the details of paper questionnaire may be same as the online questionnaire. The drawback of paper-based survey is that poor handwriting may be appeared on the space of open-ended question and some of them cannot be identified accurately. Secondary research is also needed in order to assist the evaluation about results of questionnaire survey. The secondary sources can be found in three areas: sales report of a well-known company which produces genetically modified foods, customer database of this company and primary data. Newspapers, previous research reports, journal content, and government statistics could provide the primary data to secondary. The limitations of secondary research should also be considered during the process of research. For example, some secondary data may not be helpful to the research evaluation because that some data can be vague and general. On the other hand, the source of data must be checked in order to ensure the data is accurate. Moreover, the data maybe out of date. At last, the results of questionnaire and secondary research should be collect together to evaluate the respondents’ attitudes toward purchasing genetically modified foods and calculate if most of consumers can accept GM food. Conclusion: There should be two results of this research; one result is that most of consumers can accept genetically modified foods. It means as genetically modified technology becoming increasingly more oriented lifestyle, the consumers are increasingly familiar with the technology about genetically modified foods, more and more people can trust in GM food. The other result is that most of consumers cannot accept genetically modified foods, and the questionnaire can affect the reasons. It means people still have doubts about the safety and technology of genetically modified food. Genetically modified food is new technology products, though it still exist some problems, but with the development of science and technology, it will be more and more perfect. As long as follow the certain rules, life will be more superior with the healthy and orderly development of GM technology. How to cite What attitudes does consumers have on purchasing genetically modified foods (GMF)?, Essays